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Good things are the simplest. Fresh products, a welcoming service, a lobster butter/ garlic sauce, beef fries, salad and oyster for Happy hour. Angels fly above...
Læs mereFew fish restaurants on Lille but for me little fish, it was the top. Only fresh, no cracks, efficient and well cooked. The tapas allow a complete tour of the k...
Læs mereExcellent cuisine, we are always delighted during our visits. Little more for evening tapas. I recommend the grilled shrimp with chorizo, it's original and supe...
Læs mereSmall maritime restaurant with few tables, but very well served
A very nice place and a delicious meal with very good products.
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Læs mereService: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes: Saint Jacques Rôties Aux Champignons Et Ail Noi...
Læs mereI love this cozy place with perfect service and refined cuisine Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Seafood platter ordered for Christmas Eve (offbeat and in small groups . Special mention for seasoning and cooking whelks and langoustines; and oysters. Nothing...
Læs mereFood: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
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Læs mereAfter a nice show at the Grand Palais, go to the Little Pisces we wanted to make my mother discover. 2nd time we go, this time with our 2 daughters, and again,...
Læs mereA fish and seafood restaurant as we love them. Unpretentiously, the kitchen is perfect with an unbeatable quality ratio (especially for lunch menu). All dishes...
Læs mereAlthough there was a little seasoning in the main dish, it remains a very good quality/price restaurant. The service is exceptional. Don't miss if you're visiti...
Læs mereSmall seafood restaurant very friendly. The prices are very affordable (25€ dessert flat entrance) for the quality of the plates, the quantity is perfect and th...
Læs mereIt was delicious, I highly recommend this small intimate restaurant to seafood lovers! The service was kind and fast, the little dishes to share that we tasted...
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Læs mere