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Bidrage med feedbackThis place has it's pros cons. Some things that should be well done at a good brunch spot are not quite up to par, but some parts are unexpectedly good. On the flop side for me, were the eggs. I ordered poached the eggs came in two different consistencies. One was not poached at all. The meats were all pretty well cooked. The potatoes were alright. The toast was unexpectedly good. Another surprise hit was their housemade lemonade, it was reminiscent of Mexican Agua frescas with the sediment at the bottom. The menu variety was alright but not spectacular, certainly covered the basics. The interior was pleasant spacious but unfortunately lacked air conditioning. Service was another strong point, our server was very polite professional. This place could bump up to a 5 star no problem with a bit of work.
Deeliscious food. They had no power the day we went but they still managed to make food the day we went. Ate outside on great terrasse. Great Benedict but my friend had the French toast. To die for! Best caramelly buttery sauce I’ve had in awhile.
Super nice place. My first time there and I ended up recommending it, like I ended up buying her sauce they do in little bottles.
Amazing place with delicious homemade food.Surprisingly, it is not crowded even during the lunch hours, with taking into account how good the food and services there is really something to change for people in the area.Very nice place for brunch. If you 're one of those people who likes spicy food, this place has its own special hot sauce that has the most accurate caption on it It 's very hot, but very tasty .
Wonderful food, great service. The owner, Reana is so lovely and warm! We went for brunch and everything was delicious.Kid-friendliness: They provided plastic cups for kids and let us order parts of the menu and only charged us for how much we ordered (eg. 1 egg instead of 2 eggs on the menu)