Mon Nan

Everything is great. Owner and his wife are true food connaisseurs.Asked them for suggestions, so they prepared a couple of things that weren’t on the menu.

Open late. Tasty, reliable, affordable, Chinese to the core. Salt and pepper soft shell crab was great.

The beef with ginger packs a lot of cumin-seed-enhanced flavor! Full review on 514eats.com

Warring aside, the 13th century invasion of China by the Mongols did leave a positive impact on Chinese restaurant menus: that sweet, savory, sticky Mongolian beef.

David McMillan, chef of Joe Beef, eats here on his nights off. He loves the Steamed fresh oysters.