Rosalie Jioio's Little Italy - Ligonier

I loved this place. Until the service I received today. We went to a party of 4 two adults and two children. He was just waiting to say there were no seats available. Although from where I stood, I could see about four open tables inside and an open table outside. I even went to the side room to see a table with four chairs open and ready. Apparently, they just didn't want to take or maybe deal with children, maybe they didn't want to do business for that day, I don't know what it was, but it was extremely rude and out of plaster. Very disappointing for what was great.

Outstanding place to eat. Lots of food for a terrific price. Waitress was attentive and friendly. I can't even say enough how good the food was. I will definitely go back. Will recommend it to everyone I know.

I highly recommend the perogie pizza! It is simply amazing. I wish I lived nearby so I could get this more often. I recommend ordering a size down from the pizza size you want, because the pizza is very fulling! The pizza starts with a pie-crust like crust, which is so flaky and buttery goodness. It is then topped with mashed potatoes, and covered in I think white and yellow american cheese (which is nice and crispy), then topped with onions!!! I know american cheese sounds weird but it works so well with the mashed potatoes. The only con I have to say is I added spicy sausage to the pizza, and while the sausage was really good! It was only a little bit, and the pizza is good without it.

We absolutely love this Italian restaurant. We found this place a few months ago and sadly we no longer want to go to our old favorites. The dinners here are now the gold standard in which we compare all other pasta dishes. Pizza here is so good also. I recommend the ham and pineapple.

This place used to be really good. Our last 2 trips, however, have been an example of how not to run a restaurant. The most recent trip was a take-out order. The pictures below show the whole story. Raw dough in places, no cheese and dough so thin you can read a book through it. We called them (the lady on the phone lied about who she was because apparently, no one there will take responsibility for anything) to discuss what could be done to make it right. We took the pizzas back and the cook (Kelly) came out with an unnecessarily bad attitude. I didn't even want money back I just wanted them to acknowledge that they didn't make good pizzas. Which of course they wouldn't do...well the pictures are proof. On top of that, they kept the bad pizza. We paid $50 for 8 slices of pizza. The trip before that, on July 3rd, our family essentially became workers. Clearing multiple tables and even taking orders. Clearly they don't have enough help which is of no surprise considering how they treat paying customers. Imagine how they treat their employees. This place has gone downhill and FAST. We used to come from Latrobe for their pizza but will not be returning. Funnily enough this place tries so hard to separate themselves from the Latrobe location but there's no difference. It's dirty and service is awful.