Zuster Agnes - Lier Belgie

Perfect at any point of view. We were served in French without asking.

(Translated by Google) Satisfied with atmosphere, wine and conviviality. But no quality and price of the two main dishes chosen. The cheese and shrimp croquettes were tasty. Fat Soul steak was also good but certainly not worth the price. And the burger Black Angus, a small piece of very compact meat and truly salted TROP. Not edible in fact. Otherwise, yes, it was okay. Maybe people eat too much salt. Usually. (Original view) Tevreden van de sfeer, wijn en vriendelijkheid. Maar niet van kwaliteit en prijs van de twee gekozen hoofdgerechten. Kaas en garnalen kroketten waren lekker. De dikke ziel steak was ook goed maar zeker prijs niet waard. In Black Angus hamburger, klein stukje vlees zeer compact echt TE gezouten. Niet eetbaar eigenlijk. Anders ja, het viel nog mee. Misschien eten mensen te veel zout. Kwestie van gewoonte.

We stopped in here for lunch today. This is a small restaurant and everyone is dining close to the person next to him/her. This is a very local restaurant with only people from Lier. I think we were the only English speaking people there. They have an English menu and our waitress spoke English. I chose a wild meats dish from the menu and my wife had the stoofvleef from the menu. Our food came around 15 minutes later and it was hot and looked great. We sampled both dishes and the taste was excellent. The meats were cooked well and you could cut it with a fork. I believe I had lingonberries on top of my dish and that added a tart, fruity taste to the dish. We paired our dishes with a glass of the house white wine. Overall, this was a great lunch that scored five stars in our opinions.

Very nice brasserie by the riverside. Cozy, green, chill terrace right near the centre of town.

We really liked this cafe. The service was very pleasant and friendly they made our kids a pancake before the designated National Pancake Window of 14:00 18:00 that the country seems to abide by. First time trying bitterballen , which are basically fried balls of beef stew, and quite good. I had Grimbeergen blond then bruin, on draft. In a nice side street just off of the Zimmerplein.