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Niestety nie wiem czy to kwestia że już sezonu nie ma czy… Kelnera po godzinie dostarcza połowę dań i z uśmiechem mówi że kalmarów brak i czy przynieść kartę. Omijać szerokim łukiem jedzenie przeciętne dodatki skąpe
This place is famous for putting lamb or pig on a spit and grilled the old fashion traditional Croatian way. There are not many restaurants that have an open air Grill as this one where you can watch your food cooking on the spit. This place is authentic and as local as they come. I would highly recommend the lamb grilled and the roasted potatoes and grilled vegetables. you will be delighted
This is the classic place in a tourist location with 0 respect for strangers, even if it's thanks to them that it can still be open. They let us wait 40 mins for not even an hard-making meal while the tiny amount of local people eating here comin after us was continued to immediatly served clearly before us.
Siamo andati 2 volte. La sensazione è stata quella di essere andati in 2 locali diversi.La prima tutto ok maialino ottimo pelle croccante ect cameriere simpatico e capiva bene l inglese quindi tutto ok. La seconda allucinante tutto sbagliato abbiamo preso maialino x 2 arrivato dopo un' ora freddo crudo molliccio immangiabile, 1 calamari fritti immangiabili puzzavano. Che dire 3 stelle perché la prima volta è stata ok ovviamente altrimenti non saremmo tornati
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