Resto Today - Levallois-Perret

As soon as I'm in the neighborhood, I'm having lunch here. It is fresh, simple and delicious

I love it today! The dishes of the day are delicious, the soups a feast, the fresh and original salads, the good desserts also, all presented with care and love! And Sunday, the Bénédictes du Brunch eggs... must be! Good quality also... Bravo Chef Rémy Kerba and bravo to the dedicated and welcoming team! Besides, today. We can practice English with Suzanne! Today and every day! ;

I had lunch by chance in this restaurant and I enjoyed myself. Yet I ordered a simple dish, that is, a crunch sir, but the quality of the ingredients made all the difference. The hic is a little expensive (although, not so much in comparison with the other restaurants in the neighborhood) and if you're a big eater, you might be hungry. I'll give you home desserts. Here, mango burnt cream. Note that both waitresses were very kind.

Incredible place, incredible salads, the products are fresh. Unbelievable salmon bowl. I'll be back soon.

All right. Good choice of formulas, very welcoming, a little waiting at noon, normal in week. A test