L'Appel a Tarte - Levallois-Perret

Unfortunately, the food served here is not for my taste.I've been there at least 4 times (at the request of colleagues) and have tested several things (salads, tartines)., but nothing does.This place is not suitable for me. This says the welcome is not too bad.

Lunch once a week. very good reception, nice team and good customer sense. pies are varied, servings are beautiful, products are fresh. It's perfect!

- warm welcome, passionate boss, pretty gifted and imaginative chef who makes beautiful proposals- fresh and seasonal products - "homemade" kitchen (I see regularly the chef proceed behind the glass in the morning by going to recover my white cheese): the salted pies (quiches) are top with an interesting choice, the sweet pies are to fall (the chef patissier has talent to say it) ! and recently, there is a dish of the day, which is often a great success: for lovers of home lasagna or bolo pasta, it is Wednesday most of the time! and if you have the chance to fall on the day of the calf blanquette. enjoy.

The service is welcoming. Sweet and salty pies are delicious. We can have lunch in less than 30 minutes. I like this little self-service restaurant

This restaurant with excellent products. Salted pies, sweet, salads made up, it's a "fast food", that is to make the food prepared in advance but do in the rules of culinary art and it feels. even coffee and tea are of good brand name. A treat.