Ker Soazig - Levallois-Perret

Very quick serviceWe were served crepes that were obviously cooked the day before and were all dried up.

I basically ended up coming here because it was close to where we were stayingThis place is on the exterior side of a gorgeous mall.

Faithful since the opening of ker soazig to levallois (1 times a week or more) I can only see the degradation of quality. quality of dishes and quality of service. I attended scenes in the dining room and in the kitchen quite.... disappointing....I strongly hope that the management will react because the organic restaurant with local accents do not run the streets and that at the beginning the quality of the dishes was really at the rendezvous!!! There's no reason that it's not coming back. Pity really react! There are enough companies around so that the case goes and turns well. a large household (in all senses of the term) is required!!! and I would be the first person to come back to give my opinion here to say that everything is getting better. courage!

40 minutes waiting for a dish thrown in the plate to which half of the ingredients are missing. .all this happiness for 12th90.Nickname authentic anchorage, organic argument and Breton roots through the exploitation of the image of the great Breton mother of the founder: poor woman, if she exists she must make back saltos in her grave ever, flee.

It will be difficult to judge the kitchen and after 1 hour of waiting without getting our dishes or even a glass of water, we decided to leave. The reception and service are disastrous. only comment obtained when the hand was lifted to ask if we were going to be served: “I do as you, I wait”.