Pasta Ruffo - Leuven

(Translated by Google) Incredible pasta, very fresh and tasty, especially home sauces, their desserts are also to try! Very good quality! I'll order again for sure! (Original view) Amazing pasta , very fresh and tasty , especially the homemade sauces , their desserts are also a must try ! Very good quality! Will order again for sure!

(Translated by Google) Cool pasta. A lot of taste. I took the suggestion, fettuccini to the boar stew. Absolutely winning. If you are looking for Italian pasta in Louvain, it is a must. The price is good (Notice of origin) Heerlijke verse pasta. Heel veel smaak. Ik heb de suggestie genomen, fettuccini met ragout van everzwijn. Absoluut een topper. Als je op zoek bent naar een Italiaanse pasta in Leuven is dit een aanrader. Prijs valt goed mee.

(Translated by Google) Louvain already has many good Italian restaurants, so, as a newcomer, you have to go out to impress. But Pasta Ruffo doesn't disappoint. Delicious pasta with authentic taste. Summer three times and always appreciated. No pasta in sauce, but delicate flavors ... super! (Original view) Leuven heeft al veel goede Italiaanse restaurants dus als nieuwkomer moet je al goed voor de dag komen om indruk te maken. Maar Pasta Ruffo stelt niet teleur. Overheerlijke pasta’s, die echt authentiek smaken. Al drie maal geweest en telkens genoten. Geen in saus zwemmende pasta’s, maar delicate smaken... geweldig!

(Translated by Google It is not easy, for a Belgian chef, to reach the authentic Italian taste and the quality of a superior Italian chef. And that's what this place is capable of. Congratulations. Very nice waitress too, we had a table next to the bar/kitchen and I liked the dynamic between the two. The restaurant is extremely small, a little unhappy to develop beyond its current capacity, although the take-away dishes are certainly a solid activity here too. The negative factor because of this is that in winter, the pounders do not stop coming, which reduces the temperature inside (under acceptable levels). A wind curtain or additional heating would help. We also saw that a customer had a double reservation here and how rude the customer was to him when he apologized. We could say how much the hosts care. Big more. As a customer, try to be nice to small startups like these. Double bookings are obvious, true, but human errors too, and normal at the beginning of the career. I'm sure the hosts will improve this, and it doesn't happen much here. The number of times customers do not show up is much more important. And for a tiny restaurant like this, fatal. So let's get back to food. We tried pasta balls, scampis, putanesca pasta. All three were of an excellent and authentic taste. Perfectly cooked pasta. We also saw the 'bolo' pass and they looked delicious. Clam pasta (venuschelpen .. It felt good (the advantage of the table next to the chef's kitchen it smells ALL ; . I'm impressed. I'd say both, keep on growing, keep improving, and I'm sure in five years you can become a normal-sized restaurant, which you deserve clearly. Well done. (Original view It 's not easy, for a Belgian chef, to attain the authentic Italian taste and quality of a higher level Italian chef. And that 's what this place is able to achieve. Congratulations. Very friendly waitress too, we had a table next to the bar/kitchen and I liked the dynamics between both. The restaurant is extremely small, a bit unfortunate to grow beyond its current capacity, though take away is definitely a solid activity here as well. Negative factor because of that, is in winter, the delivery boys keep dropping in, which keeps dropping the temperature inside (to below acceptable levels . A wind curtain or extra heating would help. We also saw a customer had a double booking here, and how rough the customer was to them when they excuses themselves. You could tell how much the hosts cared for this. Big plus. As a customer, try to be nice to small startups like these. Double bookings are clear errors, true, but human too, and normal in early careers. I 'm sure the hosts will improve on this, and this doesn't much happen here. The amount of times customers don't show up, is much more. And for a very small restaurant like this, fatal. So back onto the food. We tried the pasta meatballs, the scampis, the pasta putanesca. All three were excellent and authentic taste. Pasta cooked to perfection. We saw the 'bolo 's pass by too and man did they look yummy. Same for the pasta with clams (venusschelpen .. Smelled amazing (the benefit of the table next to the chef 's kitchen you smell EVERYTHING; . I 'm impressed. I would say to both, keep up, keep growing, keep improving, and i 'm sure in 5 years you can expand to a full size restaurant, which you clearly deserve. Well done.

(Traduit Par Google) Pâtes très savoureuses et service super sympa! (Avis d'origine) Very delicious pasta and super kind service!