Azienda Agricola Iris

Kindness, professionalism and quality distinguish this company. In the spaccio you can find all their products that are exceptional. You can also eat at the farm and remain positively impressed by the dishes offered and the environment very well maintained.

The structure does not have many covers, are close to each other, very suitable for groups, however it is also possible to have a minimum of intimacy. The restaurant is air-conditioned and tastefully decorated, the exquisite and organic cuisine, the main protagonists are the meats and cheeses (from the homonymous farm) that reflect the culinary excellence of the province of Parma, but not only. Chef Marco and his staff will delight you with other delicacies. Small wine list but with excellent choice of quality local bottles, service in the room very well maintained by the owner, prices in the norm for the type of structure. Try!

The location is very beautiful, in an old stable perfectly renovate with an annexed cellar where meats and cheeses are left to season and excellent location for an aperitif. Excellent Pioniere cheese, delicious tortelli with ricotta and onion, also good skewers with cheese and bacon. Specially the straw of their production. Good Culaccia served with salad of own production. To finish very good the ice cream from their product. The wines above all prosecco are high even if not produced by them. Great service.

Beautiful experience visiting this dairy and then the products are really delicious!

A beautiful company with very friendly owners available to illustrate all phases of the processing the visit was very interesting, the carefully cared animals. good degotation products and tips to buy them. a special thanks for entering the visitor group even without reservation thanks to the next one.