Likoké - Feedback

We had an unforgettable diner at Likoké.First of all there were 3 promising appetizers ('moules frites', 'olives' and 'moambe') with a good glass of Ruinart cha...

Went to visit this place as part of an outstanding trip in the area. Our expectations where high and they were met. The presentation of the courses was one of t...

Beloved by the Belgians who will travel to this remote region just to eat at Likoke. The food is superb as befits a Michelin starred restaurant. But the price m...

We went here for the second time now, this weekend, and the feeling was so surprisingly fantastic again !! We made a reservation for the culinary weekend, a gre...

What a heavenly surprise to have lunch here! A young relaxed team working seamlessly together in creating a series of absolutely wonderfully creative dishes and...

The food was really extraordinary: such tasty food, often with a columbian touch, the wines were so well chosen in line with the different type of ingredients....

We visited the restaurant around the end of July. A top experience! We were welcomed by manager Cyriel, who's the son of founder Piet. We took the starters and...

The staff was very friendly especially Cyriel, one of the owners. The food: every dish was very special....some dishes more special than others. In general....1...

An amazing multisensory dining experience for our large dining group. The owner and his staff exuded such enthusiasm and passion for their craft and its end pro...

Cyriel and his staff made us feel very welcome and I was delighted to enjoy a special meal at this fabulous restaurant. The quality of the cooking was excellent...