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Bidrage med feedbackHorrible serviceThen when we spoke to the manager she was a total **** to my wife and IDid not address the employees in any way.
A group of 5 went, based on recommendation by locals (and reviews). It's quite small and unassuming on the outside but sophisticated rustic on the inside. The host was extremely knowledgeable about food and wines. Everyone ordered something different and everyone gave thumbs up across the board. We added the Spaghetti Carbonara as a shared plate and are still talking about it (maybe it was house smoked bacon or super simple preparation but it was a wow). I had the halibut - perfectly crusty on the outside and amazingly moist on the inside. Well chosen wine list and yum desserts.
Great food and very good choice of wine made by the owner. Unique dish, lamb ribs, delicious. Service is as good as the menu and the hospitality is just great. Easily located and access is right in Cap aux Meules and close to the harbour.
Food is just great, the wine suggestion was also a very good choice. Service is as expected, perfect.
We were walk-ins on a Saturday evening the restaurant was full, luckily there were 2 seats at the bar(I'd advise you make reservations online). We were greeted by our server and quickly established his English was better than our French. He was very friendly and knowledgeable taking time to explain any menu items and dishes that we could not understand/translate. We ordered appetizers, Scallops in Mushroom sauce, perfectly seared/cooked in a Gordon Ramsey pleasing way and equally tasty Whelks and Gnocchi. For main course I couldn't resist the Confit du Canard, skin perfectly crisp and moist inside on a bed of savoury/oddly delicious lentils(umm bacon) and my spoonful of Crab and Scallop Risotto was creamy good. They have numerous wines buy the glass, consult your server for a perfect pairing. We finished with Raisin Poutine no fries, gravy or curd involved. It's a delicious bread pudding-like dessert with whisky sauce, a must try as it's specific to Les îles de la Madeleine. We enjoyed our less formal bar seating, I hazard a guess that not everyone learned from their server the meaning of Je suis fini, probably not the best way to express in French you have finished your meal. Quai 360 did not disappoint, it's a perfect confluence of excellent service and equally delicious food.
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