Auberge des Fermiers du Mezenc

This restaurant is very popular and booking is strongly recommended. the menu offers an excellent local cuisine with the local bark meat. we had a very good bark stew, served with a crust (a local potato cake with a whistle) and puy lenses followed by a homemade obst pie. the cost (18,5 euro). although they were packed and we landed outside, the service was friendly and efficient. there is a load in the building with a selection of local products.

Had a wonderful menu with friendly service. amazingly busy restaurant with view of the time of the year and that the village is out of the beaten away. the fact that local producers are all involved has really enjoyed. they must be hungry to finish a whole menu, but it seems that most customers don't have a problem with it.

Had a wonderful menu with friendly service. amazingly busy restaurant with view of the time of the year and that the village is out of the beaten away. the fact that local producers are all involved has really enjoyed. they must be hungry to finish a whole menu, but it seems that most customers don't have a problem with it.

Inn that only cooks quality farm products. a feast!The service is very warm. an address not to miss!

We returned a year later with friends in this hostel fortunately we booked because it was complete!!!!!The service is perfect and the team is well organized, we did not wait. From the very tasteful salads and the assortment of charcuterie and well served by the beef meats that they are roasted or in daube, they are tasty and tender of butter and vegetables that go well with and finally the desserts raspberry pies and blueberries made delicious home without forgetting the cured milk accompanied by cream and honey a tuerie.