Tilbagemelding
Bidrage med feedbackAs every year we arrive at laëtitia and we are not disappointed! Change of map this year, change of presentation of plates and accompaniments but very pleasant a few pictures to illustrate my opinion: at the entrance two pans of tomatoes of mussels gratted to theaioli, in the apartment of calamars with parsillad, and in the ice a coffee of Liège. It is quite a copyy one. olives served to the aperitif, aïoli proposed to accompany the dishes. fresh water and ice at will, perfect with this time of vegetables in the super good planxa. damage before they offered vegetables and fries it was more fun, but it’s subjective! a fries dish was brought in supplement for those who had not understood it in their dish and it was very careful. Little: I loved the painting of tapas but it’s a shame! and damage to the 2 ice balls in the menu that are not automatically served with whipped (indulgently brought by one of the servers!
Paella not exceptional many rice lack trim other than mussels it was a paella mussel with 2 gambas... I ordered a paella normally. Super good dry Very good reception quality prices
Very good service, good dishes with nice servings good price
On the Sunday menu of the day, a little expensive, but the quantity is there, as well as the freshness of the ingredients, salad, fish,dessert, etc.
This restaurant, ideally placed on the department, and therefore making a full board today seen the beginning of the month, has evolved a lot for more than ten years that we know it. It has been completely redesigned, is more comfortable and well equipped. Of course, the card is not at the height of a Lyon cap, but if the card is simple, the quality is correct, the wise prices, and the impeccable service. Bravo to all the staff who make service quick, with always a smile on your lips!