La-Haut - Les Belleville

Twenty minutes to take orders, forty minutes to bring food after that, and telling tales that it took only 15 minutes. If you are a large group looking for fondues or raclettes (i.e. something, that they do not really prepare and you do not mind a wait), this place might work for you, but even in that case be prepared for low quality supermarket bread.

Four of us ate dinner here during our New Year skiing week. We skipped the entrees to save ourselves for the meat and were shown two cote de boeufs before they were cooked at around 1.1kg. We asked for one ‘a point’ and one medium, however they seemed to spend the same time on the open grill and came out generally a point, which we didn’t mind. Gratin dauphinois and chips and accompanying vegetables were good and two sauces, including a goats cheese one. We had two bottles of Rasteau with it which went well. Desserts were good a crème brûlée (served cold), tarte tatin and very good chocolate moelleux. My third visit, separated by a Covid break, and will be back.

Great food, lovely staff and beautiful, cozy decor! I have been coming to Les Menuires for 15 years but only discovered this restaurant for the first time this year. I wish I had discovered it years ago! Book as it is very popular.

We went here for dinner one evening, found this place by chance as it was near the apartment we were staying at. We took a gamble on it and weren't disappointed friendly staff, really good food, kids menu good too restaurant and bar area are decorated in a modern, high quality design, which was a welcome change to the other more traditional ski restaurants in the area we liked the place so much we booked for the last night of our holiday and went again for dinner. service, food and ambience was equally good the 2nd time we visited would recommend

Very pleasant place warm and beautifully decorated delicious meats we have had a very good time????