Le 80 - Feedback

Good reception and cooking rather pleasant but price too high for what is proposed. the wine card is beautiful but too expensive with a multiplier between 4 and...

Excellent restaurant. the room is beautiful, the frame is very elegant, candles on the tables. The staff is very kind and professional. and the dishes are above...

We had a good night with the concert. Very good fondue with truffle. Extraordinary service of melissa!

Very good time at the 80 delicious, pleasant staff and small treatments, especially melissa who had the adorable idea of offering a family digestive grenadine t...

Very good evening with friends. professional and friendly service.

This is an old favourite, despite being a relatively new restaurant in Méribel. The ski season has just started, hence an early visit to a restaurant we might n...

Very nice and accomodating staff. Very nice cuisine, very simple and familiar dishes that were elevated by the chefs of Le 80. Food was nicely seasoned and ever...

Nous aimons revenir dans cet endroit magnifique, la décoration est superbe. Cependant, le rapport qualité-prix est excessif. Le DJ diffuse une musique un peu ba...

We had a very enjoyable drink here and delicious cheese and meat platters, whilst waiting for an event at Le Stad. Great service and high end atmosphere.

The staff was verry friendly and accomodating! The food was correct, but price versus quality was not 100% in balance. It was Ok. Our suprise went on the wine b...

We have felt at home, renovated hotel, spacious and clean room with all comforts, perfectly located to access the tracks with total ease. Rich and varied breakf...

How to say ? 5 stars are not enough!!!!! Decoration, welcome, service, cocktail, meals, wines, atmosphere, choice of meals, sommelier, quality of meats, vegetab...

I couldn 't believe how snobby some of these reviews were. Shampoo at the lowest quality

Great dinner tonight! Thank you very much.

Absolute recommend! The food was great and service was excellent. We particularly enjoyed the manager's explanation of the food. The history of the place and fo...