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Bidrage med feedbackIt is recommended to reserve before phone, which the pretty local is relatively small. On the occasion of a birthday party we had done this too.The mixed dish was very good. three of us had ordered noodles with filet tips. was not edible. noodles too soft, completely tasteless, the alleged fillet tips consisted of a few pieces and a few snips hard and completely tasteless meats. the sose not edible. that makes every housewife better. as compensation we got an excellent dessert plate.
In the morning you should plan a few minutes at the parking lot search. the steep slippery steps made us a bit skeptical three-view, stabwort barrierfrei. but apparently this has never been a bigger problem (four man, four corners or where a will is, is a way).One comes in and receives one as first a pleasant light and a massive woodable. the ambiente knows to please immediately, warm, rustical though for my taste something to clink. Unfortunately, it has always been a bit cool at the table so that the pullover always remained.The Italian waitress made an intrusive attentive impression and you would like to see her when hosting the other tables. Overall, the restaurant is somewhat overpriced, but what is made by small gestures like a disc cricket as a starter on the house or the bonbon is re-established in the billy branch. because eating is very good. clearly defined taste without snorkel. I had both a very good and lush pizza (40 cm), but it was difficult to eat through the shaky wooden turntable with knife and fork.My accompaniment had a stone mushroom paste, even here full score despite a little bit of cream. We'll be back in any case, but then in a nice warm summer.
The restaurant is located in a residential area and is quite inconspicuous from the outside. from the inside it impresses with a cozy and clear atmosphere. red-carved tablecloths and red wine bottles convey Italian flair. the staff is very friendly and cordial, the waiting times are partly about long. for this, the pizzas are also very excellent and very large. my tagliatelle with stone mushrooms were excellently tasted and the mushrooms were very nice spicy. it is strongly recommended to reserve a table as the restaurant is well booked, especially at the weekend.
Good Italian, but not outstanding, pizzen have tasted very good, unfortunately the dessert we had chosen was not to have! a manko! nevertheless we were satisfied!
A combination of warm service and good food. with little greeting from the kitchen we did not playful ease made the evening perfect.
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