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Bidrage med feedbackI've known the ice of Alex honner for years, and at numerous talks I told friends about his special sorts. It's hard to eat "industrial sorting" with pleasure.His laboratory is open for passersby on Friday and Saturday afternoon - and besides ice and sorbet we tasted at our visit salzburger nockerln - a painting! even homemade pasta and some hearty surprises are offered here. cheap are the desserts of alex honner not - they are worth their price in the best sense!
You can't get enough of your ice-creams. the best egg I know and I always try new types of ice wherever and when.
Excellent! absolute class ice
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