Franke Brasserie, Lounge

About Schwabendeal I had bought a voucher for a Sunday brunch that was very busy there: the perfect start to the whole family of rich brunch in the noble 4 star hotel right at the airport from 11.30 to 14.30. A glass of prosecco for welcome, cereal, yogurt, fruit salad, cold cuts, cheese, fresh rolls, juice and much more. Numerous main dishes, pasta with various sauces, crunchy salads and heavenly desserts complete the brunch. Parking conveniently: for the first 4 hours, Brunch guests pay only 1 Euro/hour (first 3.50 Euro). The award was great and a few hundred vouchers were sold. The restaurant is located on the ground floor and thus a walk-in access, the newly opened Wyndham hotel. Parking is available in sufficient quantity right in front of the restaurant, everything is modern and punctured, nothing remembers the old Mövenpick hotel. Thus, in the adjoining hotel area different and also different-colored seating areas were created, in the middle of the spacious premises flickckert s detailed from a glass fireplace. The restaurant is in no way a modern touch, so black wooden tables are arranged, covered with placemats and fabric napkins. It sits comfortably on the grey leather chairs even after three hours and the wine bottle wall is an optical eye-catcher. In the background, jazz music runs, which is a trace too loud for us, because we still have a lot to tell ourselves during dinner. Even if the ambience told me, I found the table position, especially the two tables, too narrow. The buffet is for the approx. 32 guests open the run is first on the warm dishes. The large number of guests seems to have breakfast at home or give up. Snakes are now on the warm dishes such as shrimps, coagulums, rice, spaghetti with tomato sauce, vegetarian filled paprika, rosemary apples, scrambled eggs with bacon, broccoli, mules, ham and white sausages. At the appetizer buffet are plates with smoked salmon, roast beef, chicken parts, tomate with mozarella, small cheese plate with grapes, small filled paprika and various slates such as gurke. The breakfast buffet offers various fresh rolls, different jams, honey, butter, cereals, eggs, everything that belongs to a rich breakfast. Mirrors, scrambled eggs or what else is not built are prepared behind the scenes on request and then served. The coffee comes in a can from which everyone can serve at the table. At the esteemed view we were impressed by the diversity and the offered. At the second glance, we noticed that we missed a sauce at least for dry rice. Whatever we packed on our plate, every single one was considered isolated ok, the buffet composition for us all but no round thing. Also look around the shrimps in the bowl, the scallops and the fish, which was all dry for a long time before. So dry that it took a lot to rinse down afterwards. Schinkenbraten was present, but did not seem to be the racer. We were able to delight ourselves for the appetizers and also the breakfast buffet, for the warm dishes I spend just 2 stars because of the quality and preparation. The prosecco is no more than a nice gesture. Orange juice, another juice and water to drink can be taken from the buffet (without additional costs) and whoever serves from the beverage card to the brunch can open his purse quite nicely afterwards. For example, a beverage dish for Prosecco, house wine, Radeberger Pil, Schöfferhofer Weizen and soft drinks for 10 Euro is offered, which of course can only be booked on a table basis. for 0.75 l Gerolsteiner, ambitious 6.20 euros are taken and 5.90 euros for 0.5 l Schöfferhofer wheat. The service, young female and male waiters, were very friendly and trained. Empty plates became quick and were tied up with the new food at the latest. Bringing an espresso was forgotten. For the regular buffet price of 32 euros per person, this brunch would never have come into question for me. Although 16 Euros (converted 31 DM) per person does not sound high-priced at the moment, it is worth enough for the bid and not in my eyes. We noticed particularly negatively that empty containers were no longer filled or very delayed. That's why I didn't buy another deal.

About Schwabendeal I had bought a voucher for a Sunday brunch that was very busy there: the perfect start to the whole family of the rich brunch in the noble 4-star hotel right at the airport from 11.30 to 14.30. A glass of prosecco for greeting, cereal, yogurt, fruit salad, cold cuts, cheese, fresh rolls, juice and much more. Numerous main dishes, pasta with various sauces, crispy salads and heavenly desserts complete the brunch. Parking convenient: For the first 4 hours, Brunch guests pay only 1 Euro/hour (first 3.50 Euro). The award was great and several hundred vouchers were sold. The restaurant is located on the ground floor and thus a walk-in access, the newly opened Wyndham Hotel. Parking is available in sufficient quantity directly in front of the restaurant, everything is modern and punctuated, nothing remembers the old Mövenpick Hotel. Thus, in the adjoining hotel area different and also different seating areas were created, in the middle of the spacious premises flickckert s detailed from a glass fireplace. The restaurant is in no way a modern touch, so black wooden tables are arranged, covered with table sets and fabric napkins. It sits comfortably on the gray leather husks even after three hours and the wine bottle wall is an optical eye-catcher. In the background, jazz music runs, which is too loud for us, because we still have a lot to say at dinner. Even though the ambience told me, I found the table position, especially the two tables too narrow. The buffet is for approx. 32 guests open the course first on the hot dishes. The large number of guests seems to have breakfast or give up at home. Snakes are now on the warm dishes such as shrimps, coaguls, rice, spaghetti with tomato sauce, vegetarian filled paprika, rosemary apples, scrambled eggs with bacon, broccoli, mules, ham and white sausage. At the appetizer buffet are plates with smoked salmon, roast beef, chicken parts, tomat with mozarella, small cheese plate with grapes, small filled paprika and various slates like greed. The breakfast buffet offers various fresh rolls, various jams, honey, butter, cereals, eggs, all that belongs to a rich breakfast. Mirrors, scrambled eggs or what else is not built are prepared behind the scenes on request and then served. The coffee comes in a can from which everyone can serve at the table. In the estimated view we were impressed by the diversity and the offer. At the second glance we noticed that we missed a sauce for dry rice at least. Whatever we packed on our plate, each one was considered isolated ok, the buffet composition for all of us, but no round thing. Also look around the shrimps in the bowl, the scallops and the fish that was all dry for a long time before. So dry that it took a lot to rinse down. Schinkenbraten was present but did not seem to be the racer. We were able to spend ourselves for the appetizers and also the breakfast buffet, for the warm dishes that I only spend 2 stars because of the quality and preparation. Prosecco is not more than a nice gesture. Orange juice, another juice to drink and water can be taken from the buffet (without additional costs) and if you are served from the beverage card to the brunch, your handbag can be opened very nicely afterwards. For example, a beverage dish for Prosecco, house wine, Radeberger Pil, Schöfferhofer Weizen and refreshment drinks for 10 Euro is offered, which of course can only be booked on a table basis. For 0,75 l Gerolsteiner, ambitious 6,20 Euro and 5,90 Euro for 0.5 l Schöfferhofer Weizen. The service, young female and male waiters, were very friendly and trained. Empty plates were fast and were connected to the new food at the latest. Bringing an espresso was forgotten. This brunch would never have come into question for the regular buffet price of 32 euros per person. Although 16 euros (converted 31 DM) per person don't sound high-priced at the moment, it's worth the bid and not in my eyes. We noticed that empty containers were no longer filled or very delayed. That's why I didn't buy another deal.

Had a quick meeting over dinner here at Franke and it wasn't actually a bad experience. The place itself is rather modern and spacious. The servers speak a...