Le Rougail Qui Surf - Lège-Cap-Ferret

It’s really great. I just tasted. a small sausage rougail with lentils and everything on the good rice the little tomato rougail to spice up a little. I also taste the caps: also very good. I recommend to all. Bravo chef for this surf rougail;

Very well, generous, which remains open only at the end of November. very beautiful discovery that saved our concert evening! Very nice owner. Thank you!

I ate a coconut chicken and a coconut flan, it was excellent, I enjoyed myself. the portions are generous and the value/price ratio is very good. The manager is very friendly. I recommend for those who love the cuisine of our overseas islands.

It is both a copyy and excellent, a serious and inspired cuisine, that will delight the most hungry ...

Very good food and super nice and friendly staff