Alpamayo - LEE

The ceviche was absolutely delicious! The soups, including the garnel soup, were a bit bland but still tasty. The side of kartoffel was a bit overpriced at $10.

I absolutely loved it! The hostess, Maribel, was very nice. The food was fabulous and the restaurant was clean.

We decided to grab the seafood fish soup to go. It was extremely flavorful with a strong garlic taste and contained large portions of shrimp and fish. We highly recommend it and will certainly return when we are in the area.

If you're looking for authentic Peruvian cuisine in Lee, Massachusetts, Alpamayo is the place to be. My recent experience at this restaurant was very good. From the moment we walked in, the staff was friendly and welcoming, making us feel right at home. And the food? Absolutely delicious. The beet and goat cheese salad was a standout for me the flavors were perfectly balanced, and it was a great way to start the meal. But the real star of the show was the Lomo Saltado it's the most popular dish in Peru for a reason. It's kind of like Peruvian poutine, with tender beef, french fries, and a rich, flavorful sauce that will leave you craving more. And if you're a seafood fan, the Paella is also worth trying it has fresh seafood and bursting with flavor. The interior design of the restaurant is simple and clean, creating a cozy and inviting atmosphere. And the staff truly goes above and beyond to ensure that your dining experience is nothing short of exceptional. If you're in the area, be sure to stop by Alpamayo you won't be disappointed!

Dimly lit intimate space...you will experience traditional music, TV futbol games, drink and fare of Peru with a smattering of Americano. Polite service, be patient with prep. A complimentary snack of roasted corn is offered. The mixed seafood civiche is served with corn and roasted yucca and topped with sliced red onion. I ordered the seafood paella which had calamari, clam, mussels and shrimp. The rice was bright almost turmeric like also topped with thin sliced red onion. They also use Peas and carrots which are Al dente. I would definitely recommend trying this place and tip of the day is don't miss the the passion fruit pisco (Maraguya) or the cusequna beer (very malty).