Bravo Italian Kitchen Leawood

We went to bravo! for casual food. the place was quiet and not busy at this time. for beginners I chose the lobster bisque. the bisque tasted good and was hot pierced. I have hardly found lobster meat, so I assume that a lobster has swung through the pot on its way elsewhere. for my entree I chose the auberginen parmigiana, which called the menu fried as “herbs”. the aubergine was crispy outside, but also oily wet. the taste was good. the pasta that came with him, a crumbled linguine, was more dry than expected. my companion started with the chopped salate he enjoyed, followed by the huh alfredo. it was good, and plentiful enough to take home for another meal. our server, david, has made a great job.

It was disappointing that they were from some dings of ingredients to make drinks, dinners and desserts

A beautiful family restaurant, not good for a date. but available seating when any other restaurant has been booked.

Very slow service. It took almost an hour to get our first drinks ordered and brought to the table. Food was pretty bland and they were out of several items.

I have had a good dining experience at this restaurant in the past, but this meal was not good. The food was cold and not well prepared. It was a holiday; perhaps the kitchen was short-staffed.