Patrick Hermand - Patisserie Macaron

At first sight it looks like cakes from Pierre herme to the initials PH but imitation only It’s not good to copy the greatest

The visual is pleasant, the description of the attractive product but the tasting...... Gelatin and outward sugar, confused tastes that do not correspond to the description. In summary, a product worthy of the large low floor distribution. It's (once again! a deliberate deception of the consumer. You don't have to be a leader when you have the diver's skills.

Too bad a beautiful pastry before the eyes but not for taste. The cakes are made with foams glued to gelatin. It's very unpleasant in the mouth. Very disappointed

Beautiful gates and beautiful description. After tasting: too sweet and tastes do not come out

We were looking for a pastry shop in Touquet. We followed the opinions to visit Hermand. We took several cakes in a mini version. Beautiful, very elegant cakes. At the tasting it was disappointment, otherwise we have not finished.