Ferme Du Rabinon - Le Muy

On top, really good. Thank you very much for the reception and service. Very friendly.

For those who like Bennnn eat. The boss is very nice, and the food is excellent. point negative ..... AUCUN

Our friend Renaud's products are always as good for 40 years!!

We took a meal at the farm last Sunday. It was a false experience. Renaud is a host who has more than one round in his sleeve! To start the meal was very good and made of products of its exploitation and of course house! Rillettes, dried duck magret, duck jam salad, minutious foie gras, sage duck needle, sorbet... In incredible abundance! The principle of bringing back its aperitif, its wines, its digestives... It's very appreciated! When our host passes between tabs to discuss and tell us his most beautiful memories and anecdotes, we forget what we came to do here. We feel like a friend's house, but we never met! I hope to come back soon!

Not bad but much better to do (a Southwest connoisseur).