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Bidrage med feedbackWe went to lunch on Saturday noon. I took the soup you can make. Very well, I recommend. but too much waiting. We were served after an hour. We didn't take dessert.
A small restaurant that doesn't see so much from the outside, with only two people to make food and take orders. I had the Kimchi and Tofu teriyaki, both delicious, and the Aubergine donburi, which was disappointing. Overall, I would say that was a beautiful experience. It's relatively cheap.
We went to lunch on Saturday noon. I took the soup you can make. All right, I recommend. We were served after an hour. We didn't take dessert.
Unbelievable, sometimes you arrive in a city without knowing what to eat and you fall on wonders their curry is amazing don't hesitate especially!
If the kitchen itself is correct, it is not worth 1h45 wait. The table and the sticky floor do not really trust the rest of the hygiene.