Crêperie Le Lion d'Or - Le Locle

Just had a wonderful meal at this small and convivial crêperie. We had the Special Weekend (chanterelle mushrooms) and a spinach cheese crepe. Delicious! Lovely service too have enjoyed the friendly locals here in Le Locle.

We stopped for a mid-afternoon bite to eat on our way from Le Locle train station to the Musée des Beaux-Arts and were pleasantly surprised. The place is cosy, and the young woman who runs it is cheerful and passionate about cooking. She makes crêpes with buckwheat épeautre) which is a challenging ingredient. The results were delicious and far above ordinary crêpes. We look forward to returning to Le Locle so that we try more of her creations.

We just stopped here for a quick supper and greatly enjoyed our crêpe. Even though we were spending very little we were made very welcome. As with everything else in Le Locle, a working knowledge of French is very helpful!

We ate the “steak tartare”, fresh, delicious. Perfect service and welcome. We will come back with great pleasure!!

Leckere Crêpes wie in der Bretagne.