L'Imprevu - Le Lavandou

I reviewed l’imprevu 3 years ago, my man I've returned since every year. we have just returned from our newest host family near le lavandou at le rayol and found it even more than worth driving our time to le lavandou... most evenings to din in l’imprevu in the great company of the family that guide the restaurant: christophe the cook, michael master pizza sandra together with jordan haus. as expected, eating was raised, although expecting to be a little more expensive than visiting our first. they have to make reservations now, as the restaurant has grown in popularity among both French foreign tourists and was very busy on several of the times we have visited. well done. keep them the good work brexit ready that we are back.

What a tasty bite to discover l’imprevu. long-term visitors in le lavandou, but excited to find this jewel. Warm and friendly hostess who allowed us to enjoy a long and cozy lunch, although it was clear that they were prepared for the big event of ostern...day and were very busy. very enjoyed the menu, a lot of choice and exceptionally delicious. thank you. l’imprevu, we very much hope that there is another possibility to dinate with them again soon!

Very pleasant, satisfying and high quality evening meal on the way back from a day on the coast. host extremely welcoming (and patients with our typical limited understanding of French). the restaurant was founded with the help of a search engine, a good recent review and an effective satnav that demonstrates the power of modern technology and social media. happy, add another good review. satisfied customers. bonne chance.

We have just spent 10 days in cavaliere, where the restaurants were so creepy, we decided to continue looking in le lavandou for our evening meal. we accidentally came over l’imprevu, as it is hidden in a back road something was lured in. by the advertised fish n chips. but these were not ordinary fish n chips, but freshly broken cabillaud served with salat naturally chips. in the following days we have still some cook christophe’s dishes can taste: moules farcies, steak tartare, pot au feu, soupe de poisson the most heavenly selection at desserts, all on a 20,50 euro menu. each dish was cooked to perfection, beautifully presented served with flair by christophe sohn jordan. highly recommended, forget about the overpriced seafood. we booked a return visit next year.

Very nice camping restaurant good dish and especially very nice of the staff!My daughter had mussels in the child menu she wanted it while it was not marked in something that it never happens especially in the high season in the restaurant of this style and on the coast! flats very correct in price!