Bistr'eau Ryon - Le Lavandou

Eating is delicious. especially enjoyed the filled tomats and the monk fish / lobster polnta court. great melon soup as “Amuse-gueule”. the disappointment was the waiting staff, who refused to give us a place on the terrace. although the table remained empty for the duration of our visit. we would have booked another night here if it had not been for these two points.

If you want the best food in and around the Lavandou this is the place to be chef Alain Ryon uses nothing but the best produce including locally caught tuna and the apple pud is to DIE for. Its the best gaff in...the area been coming here for years and with its huge terrace overlooking the Plage St Clare and its amazing wine list it is a must

The restaurant is Lllocated on a perfect spot right next to the beach. We took the menu. Great food and good value. Good selection of wine. The life music (on this friday evening) didn't bother us but was no addition to the atmosphere. Helpful and...friendly staff. Will come again.

The colours, the textures, the flavours of every dish we had was simply outstanding. The specialty of the chef is fish in summer and game in winter. We were here in summer and the fish was cooked to perfection. Other favourites were the Scallop Terrine,...Tuna and Salmon Tartar on Quinoa, Terrine of Vegetables and Fois Gras, Crab Avocado and Tomato Concasse, Flambéed Caramelised Citrus Soufflé and the stunning Apple Tart. The energy of the waiter and his candid banter was contagious! We would recommend the Menu de Jour as a very reasonable way to experience this creative slant on French cuisine. Highly recommended!

We love this restaurant, as the chef makes a point of using fresh produce from local markets and cooking delicious dishes. So, the menu du marche we had included perfectly, just-cooked slices of monkfish on a bed of vegetables, including mushrooms, potato and others. The...first course was marinated tuna with quinoa and salad. This was light and mouthwatering. The apple tarts for dessert were gorgeous and included a touch of frangipane, on flaky pastry. We had a bottle of local Provence rose, excellent service from the waiter and a brief chat with the chef. We were delighted. Thank you once again.