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Bidrage med feedbackWe have eaten this 17/08 is we have been disappointed a salad at 18€ which is small and in addition with tomatoes not season but cherry tomatoes at 1€ the barquette the bitter musclun and the raw ham cut into dice instead of putting fine slices. for the rest small also and fat served with 4 potato grenaille at 22€. We took a dessert that is good and fortunately that the waitress told us not to take the mellow chocolate because it is not fresh and in addition sold 9€. !!! we will no longer return it is unacceptable in such a restaurant.
A little paradise where you can stay all day long. take an ice between two baths, offer a delicious cocktail while watching the sunset, and finish the day with a fresh and tasty meal. the team is warm, attentive and dynamic. In short, we feel like a fish in the water!
Full of charm and flavors. A very friendly team in a magical place.bravo et bon continuation
Service ok but then if you like food pass your turn!!! From beginning to end, the hamburgers degueulasse, the coffee degueu.,
On the evening of August 9, 2017, a dinner at the akwaba beach restaurant.Home and smiling service but not very "pro". The smiling waitresses are forgiven for the good will of a cod with parmesan sauce as a dish: fresh fish and tasteful accompaniment, it's very good gourmet coffee for dessert: it's flight 10 euros for a mini cream burnt, a lemon cream and a spicy ice cream with an infused basil pipette. Objectively it's a little abused - so I've taken a part of delicious tropezienne...For the children's menu, we will positively note the homemade fries but a flat on the industrial ice in bags even if the children enjoy... child menu price probably excessive...Go back so much the frame is appreciable.
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