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Bidrage med feedbackWe have eaten this 17/08 is we have been disappointed a salad at 18€ which is small and in addition with tomatoes not season but cherry tomatoes at 1€ the barquette the bitter musclun and the raw ham cut into dice instead of putting fine slices. for the rest small also and fat served with 4 potato grenaille at 22€. We took a dessert that is good and fortunately that the waitress told us not to take the mellow chocolate because it is not fresh and in addition sold 9€. !!! we will no longer return it is unacceptable in such a restaurant.
A little paradise where you can stay all day long. take an ice between two baths, offer a delicious cocktail while watching the sunset, and finish the day with a fresh and tasty meal. the team is warm, attentive and dynamic. In short, we feel like a fish in the water!
Service ok but then if you like food pass your turn!!! From beginning to end, the hamburgers degueulasse, the coffee degueu.,
Full of charm and flavors. A very friendly team in a magical place.bravo et bon continuation
On the evening of August 9, 2017, a dinner at the akwaba beach restaurant.Home and smiling service but not very "pro". The smiling waitresses are forgiven for the good will of a cod with parmesan sauce as a dish: fresh fish and tasteful accompaniment, it's very good gourmet coffee for dessert: it's flight 10 euros for a mini cream burnt, a lemon cream and a spicy ice cream with an infused basil pipette. Objectively it's a little abused - so I've taken a part of delicious tropezienne...For the children's menu, we will positively note the homemade fries but a flat on the industrial ice in bags even if the children enjoy... child menu price probably excessive...Go back so much the frame is appreciable.