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Bidrage med feedbackWe used this local restauarant every night as it was bound to our half board stay at the hotel le vermont. at first a bit worried that we had 'in a restaurant' locked up 'd had no previous experience in, we were immediately friendly and accomodating servierpersonal. the eating was nicely local (one of their boring spag bol or pizza,) delicious and there was a lot of it ... as an example, the individual 'tartiflette' portions that were almost meal times in themselves, not including the delicious accompanying savoyard salad, super dessert, and relaxing coffee. as it was minus 12c outside, the restaurant was warm and welcoming, with a hearty open fire, and well furnished tables. not too full, not too empty. the menu was varied and the drinks well above what we expected. the prices were extremely reasonable. not to miss!
In this restaurant, you have to taste the pierrade of beef with the gratin of potatoes, really good and typical of the savoy!
Flat to 18€ has the map but all the dishes on a supplement except 2 otherwise it is necessary to add 4 to 6€ per dish it would better make a card with net prices for the service it is a bit long but we are on holiday and they warn that it is not necessary to wait for the nice boss it has offered us a genepi at the end of meals and the server is also nice
Nice restaurant, home and copier cuisine. super nice and convenient server. small flat for the service a little too fast. barely started the dish coming. the habit of several services in the winter season. I strongly recommend
Welcome to see. have invited friends and think to spend a good evening but we felt slapped despite the little world.......Matafan speciality a little expensive for what it is....Dessert I took the coffee of Liège not top !!!!