L'alpage - Le Corbier

A difficult fight against a very nervous raclette, at the end of the first round the second cheese goes up in the ring it starts with a uppercut in the liver. I could hardly stand up to fighting but I keep the sequelae visible. The staff prepares us well before the vent hand they are very welcoming.

We otped for the crozichèvre and I have to say that it is a success, not to mention the really nice servers and the very accessible chef, who doesn't hesitate to come talk to the customers. A place where you feel good, like home, but with a better kitchen!

Beautiful decor, well received, local top products, generous quantity. A flat on the payment, don't take the resto tickets! And dessert (panacotta) I've loved it as one of my favorite desserts! In any case everything at home for desserts. And the quality of cheese and charcuterie at the top. I still recommend!

We arrived at 12 (including 6 children) the boss was great for us to find a table a little at the last moment! very good dishes especially homemade fries to fall! The desserts are moose, especially the tornado of the burning cream like that. All right!

Good restaurant, we ate a raclette for 4 people (2 adults and 2 teenagers from 16