Restaurant La Farigoule By Angel

We dine twice in August 2020 at the Farigoule. The terrace is shaded, a little hidden, near the church. The dishes are delicious, well cooked and very gourmet! The menu of the day offered in the dish or dessert dish at 26€ or the dessert dish at 30€ is of good value for money. Meat like the coast of the bull and other grilled meats are cooked in the fireplace. The service is pleasant and well controlled. Only the apartment can be: the cost of drinks. But the address is good. We'll be back without hesitation.

Nice experience! We had dinner on Friday night at La Farigoule restaurant. Everything is there: the provencal setting of the small terrace, the quality of the food (our advice: the AOC de Royan ravioli, the ceps and the truffle juice the lamb mice and the polenta with hazelnuts), a pure pleasure! Finally the sympathy and good mood of the staff, from the server to the chief, to the runner. Everything for a reasonable price given the place and quality of the dishes: 100€ to two with 2 entrances, 2 dishes and 1 bottle of wine.

Excellent, personal and pleasant. We can eat very good recipes with good products. A very good time. I recommend

Very good acceuil,super repas ,que du bonheur le tout sur la terrasse ombragée. Thank you for this pleasant moment.

Very good restaurant in the village of Castellet. Welcome to the top and the very nice server. Good value for money