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Tilbagemelding
Bidrage med feedbackGood bakery, hard to eat, but it would be good to sweep the ground more often; The terasse is every time junction of megots
I like to come in the morning for lunch with my friend Julie. If we come it is for the professionalism, listening and kindness of Mathilde and Maryline, without her it would be really not the same.
What to say, the area consists exclusively of the university and companies that are then usually start up of the university itself, zero restaurants... or at least we did not find it, so at lunch this was the only alternative with at least some table to sit and talk about business, some sandwiches, some cold dish typically salads, some desserts, and drinks, a kind of our bakery with tables, very cheap menus, quality... just enough, delicious bread! You save the espresso coffee and the courtesy of those who work and keep everything very clean and functional!
Bakery pastry with a dining room and a terrace. For the noon attention there is a fast world. The products are good but it is not given. The freshman is still here. You will always find bread even before closing
I paid two flashes and opened the box in my house, and there were only two! Nice service but disappointed...