Le Vin Sur Vin Chez Chantal Le Barcarès

Food more than excellent, a beautiful smiling chef and a chef.

A great moment, a pleasant welcome. Excellent food. We ate a squid at the planecha and a sea plate. I advise you, the very sweet price.

It is a small restaurant that has the particularity of making fish, crustaceans, and Alsatian specialties with a freshness and high quality! Friendly atmosphere, and very nice waitresses and small care! I enjoyed gambas, and a pork stock with hummm beer, the fisherman's plate is top complete and copier, bravo to the chef who makes great desserts

Today we discover this restaurant that was recommended to us by friends and good reviews on the web. We have lunch on the basic terrace, lack a little sheltered decor from the Tramontane, with shade. The atmosphere is very casual. On the menu a choice of varied dishes for all tastes, few, gage de fait maison. The dishes are without sophistication, well prepared, attractive and good. I enjoyed myself with the sea plate (19€ shells and crustaceans with plancha and parsillad; perfect cooking and balanced quantities. Very good value for money. We recommend this restaurant.

We booked this restaurant following the reviews read and we were delighted! From service to meals everything went very well. Copious sauces, very good, thank you to the chef and his team for this good meal. To recommend without hesitation!