Restaurante Diogo - Feedback

Excelente comida. atmosfera tranquila e acolhedora. equipe simpática e muito atenciosa.

Seguimos a sugestão de alguns amigos e estamos muito satisfeitos, a comida é feita a tempo e o restaurante é muito limpo. Nós optamos por arroz de polvo e també...

Boa comida e bom serviço. Acima de tudo, o ambiente é de pessoas que nos servem com gosto e simpatia. Parabéns.

Boa comida e bom serviço. Acima de tudo, o ambiente é de gente que nos serve com gosto e simpatia. Parabéns.

Lugar agradável, com boa comida e bom serviço. Parabéns.

Local friends brought us to this spot in our first night in porto and we had a delightful experience. Food was fresh and and delicious. The servers went above a...

Siempre que visitamos Lavra...no faltamos una o dos noches a cenar!!! Nos tratan siempre de 10!!!

My experience at O Diogo restaurant was truly memorable! We were extremely well-served by Ines and her colleague, who both went above and beyond to make sure we...

It is a good restaurant for seafood lover! I really would like to try the grilled fish which looked and smelled so delicious from the outside grill. Unfortunate...

Great food, great presentation and service. Not expensive considering how nice the place is and how good the dishes are. One of the best places we have eaten at...

It was my last night in Portugal. Everyone at the hotel highly recommended this restaurant and I Ubered there from the airport. The food was truly exceptional....

Excellent, friendly service, the staff is super child friendly. The products they use are really fresh. We had a great food and an excellent time

Arthur the owner always make you welcome and his atentiveness to you is second to none. he will alway assist you with chosing your meal and todate i've never ha...

Very nice restaurant, although small, with very friendly staff. The food is very good and the fish is super fresh. I ate sea bream and loved it. I will definite...

We looked for a place to eat while on our way to Porto and O Diogo with its good rating caught our eye. We had Gambas and Sardines and together with the appetiz...