Il Carbonaio - LAVIANO

I heard about this pizzeria restaurant from friends making pizza with electric oven and I wanted to try we went a 20 of people have ordered various types of pizza and I can give my confirmation that the pizza was good also made to the oven good service and reasonable price I did not give 5 x parking was x road and x parking I had to make a lot of road ...lo advice

We want to go to the Tibetan Bridge in Laviano, okay. To avoid mistakes, we also book the restaurant, okay, okay. We arrive in Laviano, walk to the center, then visit the Castello Guida affabilissima that shows us some of the remains of the castle, then finally the crossing of the bridge, a show below beautiful to see. After walking enough the stomach is felt, then in conjunction with the time previously fixed by phone we start at the restaurant called IL CARBONAIO. We're in four, we're in at 13.05, together with four guys, two couples, and they're making us sit down. After about 15 minutes, a little girl comes and takes the lead. Assuming that we chose the fixed menu, then sauces that already had to be ready, returning to the command we take the cold starters three first and three seconds equal and a fourth person being celiac chooses the same menu with shortcomings. After about half an hour arrives the first part of the appetizers asked the other part will arrive with additional 15 minutes delay. P. S. To have a bottle of water after asking her three times I had to get up to bring her. Same thing with the bread, he didn't come with the appetizers. We have to taste the appetizers intermittently and wait for the first. At the end of the day, at 15.09, we got up and headed to the cashier to pay what was consumed and go away. Also there row and nothing done waiting also to pay. Surprised further a girl liquidated us saying that the appetizer offered it the house. The boys who entered with us had arrived at Dolce when we left. And anyway in the hall about 35 40 people many were in our identical situation. No one, I say no one is a cook, a room manager, a owner who came to report what happened. Never again, and if they asked me, I'll distract everyone from that place. Local guide tripadvisor.

A disaster on the whole line. Lack of staff, lack of waiters, lack of food... missing in everything. Sitting at 13:15 the first dish arrived at the table but threatened with abandonment at 15:15. Same story for all the Gente tables that stood up and left after hours waiting to receive a single flow. I say: Proloco makes so many efforts to bring people from all over the region to that place. And you main restaurant that you are near the main tourist attraction you find completely unprepared to everything. You deserved that people didn't even pay what little they managed to consume

On a visit to the Tibetan bridge in Laviano, we had lunch at the restaurant Il carbonaio. Local products, genuine, meat delicious Podolica, clean environment and friendly staff. CONSIGATIONS

We happened by chance after a bike ride. The boys were very kind despite the kitchen was closed they delighted us with their antipaths and a delicious roast with porcini and chips. After the walk on the Tibetan bridge and the walk lasts in the woods, they were a blessing! !