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Bidrage med feedbackThe ceviche was really good... didn't love the rice pinto. A very welcoming environment..
Good dishes, great margaritas, service was a bit slow but very friendly.
It was easy to adapt the food to my diet! And it was delicious!
All vegetarian and vegan options, although limited, we are clearly marked on the menu. The staff could confirm if a product was vegan or not. The guacamole and chips were good. The roasted rice with tofu entree was delicious; richly seasoned but not hot in the temperature. A side salad was delicious with the salad, with a light, non-oily mango dressing and pomegranate seeds.
We wounded here from despair when the blue lizard was closed during the lunch hours - fortunately they had very clear menus with the hint which articles had “Staffe of Gluten” and which were a hard gluten-free. Although the options for the latter were quite limited, they had a few fish dishes, safe chips and Guac, a kind of bean dish started, and a salad. I'm not a fish person so I stuck with a salad and chips but hey, desperate times. Was grateful for her understanding and good English Atleast!