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Bidrage med feedbackFood was good... Ambience's really not good. It's a bar, not a restaurant... very disappointed. Inside was almost empty (everyone sat outside on a busy main road) so we had the choice of seats. Table in the corner was attacked by fruit flies, so we say another table... not so many flies there. Order 2 starters (1 not arrived) 2 Filet Steaks (medium)... one came **** to the other over the right. Partner ribs were almost all fat, children spaghetti was delicious. We ate and get out. Wouldn't go again, though the waitress was kind.
We had dinner at this restaurant- bar . The warm salad with goats cheese was nice and simple . The tagliata nice ,with the spare ribs we were not very happy since there not marinated in any sauce it was just added on top as extra . The apple crumble nice . The waiters very polite . Wine nice . I saw very nice steaks to other tables .
I've tried the cow boy beef (pretty big! and very tasty! The meat is of excellent quality. I recommend the pepper sauce we tried the spicy one first but it is a cold sauce (what a pity and ordered a pepper one: excellent! Quite expensive but worth it!
Meiner Meinung nach müsst ihr den Namen des Restaurants in diesen Google Maps anpassen! Ansonsten, super Service!
Fleisch aus erster Wahl des Landes! Ausgezeichnet! Top-Personal! Nur zu!