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Bidrage med feedbackJust great! We went there without a reservation on Sunday and we were lucky because they were filled very quickly. Amazing staff! Carlos is well seasoned waiter who knows what he does..very funny, extremely professional and entertaining, although you can say that Lads are exhausted after the weekend. We had truffle fondue and beer. ..and it was DELICIOUS!! Then Armagnac was nice...After dinner staff gave us comp Shot and Landi, Barman, was a brilliant host chat in several languages. He has artifacts from all over the world... it was great. I cannot praise this institution enough, especially because the staff, but eating delicious and very decent portions for a reasonable price. It's NOT when you do it in LAUSANNE!
I was aiming for a good place to eat a typical fondue and this place left me fully satisfied. As soon as you enter you can understand that you are in the right place from the great smell that fills the restaurant.
Die Qualität stimmt, die Inneneinrichtung ist sehr einfach gehalten, der Innenhof ist herrlich gemütlich, der Service sehr freundlich! Immer wieder gerne
Excellent place and with a good value for money! The fondue is so large that it can hardly be terminated by the double of people for whom it was ordered. The waiters did not speak English, only one of them. Average price is 25/30 chf per person, so not super expensive
Had a nice lunch on the terrace overlooking the cathedral. Try the traditional fondue fresh bread and cucumbers / onions. So delicious! Great location. Friendly service and delicious local wine!