Anne-sophie Pic - Lausanne

Impeccable service and food is tasty and artistically designed with hand picked flora and herbs

I ate here because of the à la carte patisserie and as a sweet tooth I got my money's worth! The patisserie was so accurate, every dessert was a surprise and also tasted great. So many highlights: The signature dessert in white was actually a great millefeuille, a real vanilla bomb! The strawberry dessert hid, among other things, the best rice pudding ever. And the meringue with coffee was unbeatable. The patisserie demonstrated a very high level of conceptual and craftsmanship, chapeau! The location is also beautiful, you can enjoy the appetizers on the terrace. The service was also perfect, very friendly and attentive.

Excellent ! An exceptional moment! Best chef in the world

To die for... but I'm not telling you anything... maybe a little too much about herbs for me and frankly... some tastes are difficult to detect because it's so subtle

This is the second time in two years that my husband and I have come and we were not disappointed! We took their menu with the option of turbot caviar. A real fireworks display from start to finish. But, I have no words when it comes to the citrus dessert…. A pure delight... it's the best dessert (tied with a dessert from the Mirador) that I've eaten in my life