Tom Colicchio's Craftsteak - Las Vegas

As someone who follows a dairy-free and gluten-free diet, I had a wonderful experience at the restaurant. I enjoyed the avocado salad, rib eye, asparagus, and fries, and everything was absolutely delicious.

Food: Head to head with Hells Kitchen, Service: unobtrusively friendly and flexible Ambiance: very dignified and cozy. We took the menu with Angus beef. 4 each starters, main courses, deserts, one of which consisted of 4 different versions of sorbet. Rating: delicious and again at any time!

Disappointing, bland food. The 18 oz ribeye I got was luke warm and had no detectable seasoning. It was dry because they pre-sliced it and let it sit for who knows how long. The only taste was a bitter char aftertaste. I had to ask for salt, and the server finally brought it to the table when I was about 80% done with the meal. The peppercorn sauce tasted like soap, and funny enough lacked any decent salt or pepper flavor. There are too many good steakhouses in Vegas to ever recommend going to this overpriced and mediocre place.

Wow. Amazing place and atmosphere. This is a real place for a steak... while in Vegas less than 200 for a big tomahawk. Ask for Alexis. I wanted to leave 1 hr into waiting she said. It's worth it. And it was!!

We had a Wagyu Chef’s tasting experience… 5-6 different cuts of Wagyu, chefs, pick appetizers, sides, and desserts. Uh-mazing!! The food was exceptional, and the service was fantastic!