The Oyster Palace Station - Las Vegas

We came here on Thursday morning at 8:30 a.m. and to my surprise, no line! seven seats on the bar, we had to wait until they cleaned the tables. the line starts around the corner. I had expected a two-hour waiting period, but it was only 5. we ordered the new england clam chowder $9.99 bowl) and it was one of the best I had next to san francisco. it was creamy, fresh, and fish pieces of seafood. we came especially for the Palace Pannella roast $26.99) that came with a bowl rice and we shared. I have nothing to compare, but it was quite delicious with the tomato-based suppe. my fiancée heard me wrong and ordered a dozen instead of half dozens to utter. he ordered 12 $24.99) and we fought to finish and left some. it was just too early for rust. it wasn't my favorite either. the oysters were divinely huge and it just didn't taste right and I love oysters! that was the hand down my favorite meal of the day minus the oysters. we'll be back for the frying. the hype.

The reviews speak for themselves, this place is worth the hype.Expect long wait times for a small seating area where they cook and prepare all items for you. Spice levels very reasonable, a 5 or so is still a tiny bit milder than Sriracha. One dish is honestly enough to feed two but we always order our own because it's so damn goodPro tip: save the bread they give you to dip in your pan roast!

We came here on a Thursday morning at 8:30am and to my surprise, no line! Seven seats available at the bar, we had to wait in line until they cleaned the tables. The line starts around the corner. I was expecting a two hour wait but it was only 5.We ordered the New England clam chowder $9.99 bowl) and it was one of the best I've had besides San Francisco. It was creamy, fresh, and chunks of seafood.We came here specifically for the Palace pan roast $26.99). This came with a bowl of rice and we shared. I have nothing to compare this to but it was pretty damn delicious with the tomato based soup.My fiancé heard me wrong and ordered a dozen instead of half dozen oysters. He ordered 12 $24.99) and we were struggling to finish and left some behind. It was just too early for raw oysters. It also wasn't my favorite. The oysters were godly huge and it just didn't taste right and I love oysters!This was hands down my favorite meal of the day minus the oysters. We'll be back for the pan roast again. Worth the hype.

Limited seating area... its really a bar about a dozen seats or so.You order and then its cooked in front of you in these little kettles... its awesome.You get to adjust the spiciness of your dish from 1 to 10 (its going in hot and coming out fiery). I got my gumbo at level 4 and it was perfectly spicy for me. The gumbo is stock full of crab, lobster, shrimp and sausage. You also get a large scoop of rice on the side so you can add as much as you want.Just remeber that you are in the middle of the gambling floor so its a bit loud and smokey.

This is a destination every time we make it to Vegas. The wait can be extreme, but the result is so worth it. Always go with the combo pan roast, and can get it as spicy as you'd like (but be careful . Oysters are large and tasty as well. Steve is the man and keeps everyone happy. Each chef has knocked it out every time. (But don't go here so I can get thru the line quicker ;