Ohana Hawaiian Bbq - Las Vegas

Honestly I couldn?t order my food for pick up. I called to set up a order for pick up for a Portuguese sausage fried rice and the cashier told me that they don?t make that. I explained to her that I order it all the time at least once a week from the location on Blue Diamond and she had the nerve to tell me that they have a different menu?!? I?ve been a customer for 5 solid years and have always eaten at both locations (Rainbow) and (Blue Diamond) I guess from now on I will take my business to the Blue Diamond location even though I live closer to the Rainbow location. The service at the Blue Diamond location is SOLID??

I used to always go to L&L for my chicken katsu curry, but this place is far superior! Huge portions for way less price. Amazing hidden gem. I've ordered from here 3 times in the last week. Edit: I always order on ubereats, and despite there not being an option for extra curry I asked for extra curry if it was free, and said it it cost money, there's no need to give me any. They gave me extra even though it cost extra (I didn't know). I love this establishment and will always order from here for my Hawaiian food needs

I?d give it like a 4.5. Ordered spam masubi and loco Moco mini plate. Masubi was perfect , loco Moco was good , burger patty was nice and not over cooked and was seasoned well , good gravy to rice ratio , I just wish the Mac salad had some seasoning. Some S&P or maybe dash of Goya adobo. It was seasoned like a Caucasian made it ?.

Fresh, hot orange chicken with fluffy white rice was tasty. Thai tea was pretty good as well as the cleanliness of the location. Will definitely be back to try more items!

Inconsistent. First time we tried this place, it was amazing. Got the usual chicken katsu curry, tasted great, portion size was great too. Really started to like this place so I decided to go back again yesterday. Got a plate yesterday and one of the orders had undercooked chicken. It was hard and I could barely pierce it with a fork. It was so undercooked that it felts like I received a plate of cooked and hardened Jello. Still looked pink. Had to throw most of the chicken away due to this. Chefs need to be trained better because this poses a serious health hazard.