Noodles - Las Vegas

In the first night I had a waitress that made me a dish that was only pure sauce, bark meat and sweet. it was delish. in the second night I ordered the confusing kung poa court with different meats that they could choose. it was a salty, dirty chaos. first court delicious, second court disgusting. worse than old courts.

The seafood soup and chow mein are a strong 10/10. Noodles are velvety and silky. Ive never had noodles that taste THIS good. So much flavor and softness. So happy we found this place

I’m very impressed with the level of service we received from the staff here. I can’t complain about anything. Not once did i run out of a drink. Someone checked on us literally every few minutes. The food was good and fresh.

Some food was very good, like poached chicken soup. Singapore noodles were quite decent, above average, but not amazing. Dumplings are good. Pad Thai is greasy and not flavorful.

General: decent pan Asian menu, conveniently located and good opening hours, standards matching the Bellagio in terms of decor service, but lacks the execution on food. Ordered a mix of dishes (Indonesian Chinese Japanese), i.e. satay, duck, tempura, pot stickers . Tempura had decent sized prawns but they used stale oil smelt off. Chicken satay was too oily and overcooked to the point of being very dry. Pot stickers were extremely gluey or gummy (not in a good way) on the outside, but flavours were fine. Duck was good for the price in terms of portion, but the skin wasn 't crispy and the entire dish was doused in a sauce that hid the duck 's flavour; let 's not even touch the plum sauce on the side. I was craving a quick fix at an odd time so the restaurant did the trick without breaking the bank without requiring a reservation (or dress code adherence). But they could have done us the decency of getting the basics right.