Lupo By Wolfgang Puck - Las Vegas

No need for a review as that was the last night before closing the restaurant. It's closed for good.

The food was tasteless and overpriced. I tipped 15% which was more than fair considering that includes tipping on top of service charge and tax. The waiter hovered over me as I tipped, so awkward. Then the machine said Bad tip . In hind site, I should have asked to edit the tip and put a lot less if anything.

The service was impeccable including informing the Chef that we had show tickets at 9 p.m. The Ahi tuna appetizer....incredible mix of flavors. Cara Cara oranges, picked jalpenos, radish in olive oil and sea salt. The Bolognese with Gluten Free pasta was divine. The sauce was rich!

Great! Scored a seat at the bar, went on staffs food recommendations and everything was delicious! I took a chance and ordered a WGP wine also delicious! Food and wine very reasonably priced for Vegas. Staff attentive and friendly. Highly recommend!

The staff was amazing, very attentive, and professional. I had the Wolfgang Puck Pinot Noir, which was very enjoyable. Our appetizer was the Fritto Misto, Crispy Calamari and Shrimp. I wish I had known that fritto misto means battered and fried. It was well prepared with a very light batter and fried to perfection, with delicious dipping sauces. However, I would have chosen something lighter if I had known. That said, the portion was unexpectedly large and is easily enough for two or even three people to share as an appetizer. Our entrees were the Pan Seared Alaskan Halibut and the Grilled Colorado Lamb Chops. The lamp chops, while pricey, were very good. However, the halibut seemed to lack flavor and was too dry, in my opinion. The vegetables were nicely cooked with good flavor. The restaurant is very large, and on the night, we were there, it was very noisy, even though it was not at capacity. Prices are relatively high, and while I didn’t expect large dishes, I was expecting something more elevated or innovative. Given that and the noisy atmosphere, I don’t see myself trying this restaurant in the future.