Il Fornaio - Las Vegas

This is some of the best Italian food we have ever had in America. Even the chicken was super flavorful with delicious crispy skin Pollo Toscano. The Cappellacci di Zucca is scrumptious right down to the crispy sage. The Cappellini al Pomodoro was perfect. The sauce was nice and mild, not acidic. Antipasto di Pesce yum! Great wine selection.

Our order was taken wrong and when we pointed it out to the waiter he was so kind and workable. The food was great and the service was the best!

Wish we’d discovered this place at the beginning of our stay it’s worth a return visit!

My husband and I hosted a rehearsal dinner the beginning of August for our son and his bride. We all come from large families so there were 72 family members mostly from out of town attending. The General Manager accommodated us by closing off the entire indoor section of the restaurant. I live in Atlanta so all of my coordination was over the phone with Natasha, the event coordinator for the restaurant. She was beyond amazing and made the entire process a pleasure. The restaurant was enchanting that evening and the service was beyond impeccable. All the wait staff consistently ensured the guests had everything they needed in a timely manner. Everyone attending commented that it was a fabulous restaurant with some of the most delicious food they had enjoyed in a long time. They went above and beyond by providing customer signage for the event, as well as a speaker and microphone. It was absolutely to perfection and we continue to get accolades even weeks after the event.

Had breakfast here on the day we were flying out of Las Vegas. Food was good, but nothing super-amazing. Like everything on the strip it's more expensive than it should be. Not sad that I went, but probably would choose something else next time.