Cucina By Wolfgang Puck - Las Vegas

We had visited this restaurant once before for a dessert tasting and had been eager to return. Our server was fantastic—unfortunately, I can’t recall his name, but he recommended some excellent dishes. We started with the Fritto Misto, which was incredible. My wife ordered the pork loin, and it was so delicious that I almost swiped her plate! I opted for the Osso Bucco. Although some of the risotto was slightly undercooked, the overall experience was outstanding. The desserts were absolutely amazing!

This was a horrible experience. Service was slow and inadequate. _Almost 30’minutes after taking out order the waiter came back to say that they did not have 4 of the items ordered. We ended up leaving and eating dinner elsewhere

We need to follow a gluten-free diet, and we felt very comfortable dining here. The gluten-free pizza crust was fantastic! The pear martini was delicious as well. We will definitely return.

The food was fantastic! We had a big group for a birthday celebration, and they seated us at a table in front of the sign in the mall, which turned out to be the ideal spot for a semi-private gathering.

A good location for a sales and marketing team dinner. Food was excellent although service was initially a little slow.