Peyote - Las Vegas Strip

Great find and well worth the drive off the strip. We started out with amazing cocktails made by the awesome bartender Sophia. She nailed the types of drinks my parents liked with just a vague description of their preferences. Highly recommend ordering the brussel sprouts for an appetizer and octopus for dinner. You won't be disappointed.

Wonderful dinner..excellent presentation and delicious! Atmosphere was fantastic!

Poached eggs were way under cooked, really just raw. Tried to tell the server and was ignored, was sitting at the bar.

One of my favorite restaurants in Las Vegas. I love the brunch options —from veggies to the Papalonas.Try the Leche de Tigre ceviche and the seasonal salads.

Showed up 30m before kitchen opened and started with club sodas and cocktails with very awesome bar manager, Nickey. After seeing our interest in trying new flavors he served some new reduced syrups which quickly turned into new artisan cocktails and a delightful conversation.Partner and I ordered his recommendations from kitchen when opened. The flavor profiles of the perfectly proportioned entrees and appetizers were excellent. Desert dishes again showed us complexity with pistachio ice cream, bread pudding then creamy chocolate dust to finish with the espresso.Had a blast!