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Bidrage med feedbackIf what you are looking for is to eat, better elsewhere. menu of the day 11 euros. I ordered rice of meats and Iberian pig soles on the plate. rice was tough, I didn't know anything and I don't know why they call it meat when on the plate two pieces of what wanted to be chicken, but it's just bone. I was already eating at ease, when I didn't know why the waitress brings me the second dish, pulls the bread, puts me the second there and leaves. Since when they bring you the second dish without finishing the first one? they had spent 15 minutes of clock bringing me the first one. I took a picture to see that they brought me the dishes at once. the second. Don't call him Iberian when the poor pig didn't see acorn or photos. I don't know where to start. Obviously cold. the meat under burnt, and still put the dish on you. The potatoes were cold, burnt and raw, all that together. and three slices of pear tomato, that there is no other cheaper, that to top was half frozen to be in the chamber, soaked, in case you drop without that black juice full of sugar, because you hold on. I asked for melon, the only thing I didn't need preparation, that was good but they brought it without coverings, very comfortable.
Lack of employees around 12 o'clock, but they are really friendly
Magnificent site, varied letter and service quite good. very comfortable to park. various environments, and very well differentiated.
Very nice place to eat
Fuimos a cenar, primero nos tomamos un presumably la chelo"que nos gustó mucho. la cena muy buena, la ensalada de aguacate espectacular y un chuleton de vaca troceado y te lo puedes freír a tu gusto. todo genial y la atención también.